Food Crawl
In 2013, Dishcrawl stormed into town giving RUNINOut a run for the money. During their events, food lovers gather together and visit several restaurants themed around a type of food…
Apollo Asala
In 2011, I kicked off the EU Embassy Run as a casual run on a whim. I coerced a couple of friends to join and for the last several years,…
The Skies are Gray
Donald “Clay” Clay, an Air Force veteran, was enjoying his stogie while chit chatting with friends, watching boats slipping by. On every weekday afternoon when the weather is fine, he…
Piola DC
Jason Morenz was working in the kitchen in Piola located on the northern border of U St by Florida Ave NW. The restaurant was popular on Sunday for their bottomless…
Carmine’s
I still remember the sage words from Suzannah to work with PR firms. Not everyone visits restaurants based on word of mouth or Yelp reviews. Many customers still found the…
Sandoval
Richard Sandoval doesn’t need any introductions or promotions. That’s why I was delighted when the General Manager of Zengo, Frank Ortiz, agreed to have me write a feature story to…
Absolute Thai
I met Wirut just outside the Irish Channel a year ago when he was opening up a noodle and sushi bar next door. “sah-wah-dee.” “Have you been to Thailand, the…
Prayers for Nepal
May 12, 2015 The views at the Georgetown waterfront were busy with paddle boarders launching from the Key Bridge Boathouse and lunchers enjoying the open patio seating at Sequoia and…
Ben’s Upstairs
August, 2016. I was driving back from Front Royal, VA, the gateway to the Shenandoah National Park, when I got an unexpected call from a long-time restaurateur friend. “Manuel, it’s…
Alba Osteria
I was going for a run around Chinatown and Mount Vernon Square when I sensed the unmistakable gamey smell of roast pig. I followed the scent and arrived at an…