The Skies are Gray

Donald “Clay” Clay, an Air Force veteran, was enjoying his stogie while chit chatting with friends, watching boats slipping by. On every weekday afternoon when the weather is fine, he and a half dozen of his perennial friends such as Robert “Bleu” Jones and Kimo Tavares gather at the Slip Inn to chill, booze up …

Carmine’s

I still remember the sage words from Suzannah to work with PR firms.  Not everyone visits restaurants based on word of mouth or Yelp reviews.  Many customers still found the news media credible and no PR firms had a strong grip on the local restaurant market like Heather Freeman and Jill Collins.  Manuel Iguina from …

Sandoval

Richard Sandoval doesn’t need any introductions or promotions. That’s why I was delighted when the General Manager of Zengo, Frank Ortiz, agreed to have me write a feature story to spotlight their new menu items. I invited Anca Grindeanu, a bartender at the Carving Room, to be a guest blogger for RUNINdc Before the MCI …

Absolute Thai

I met Wirut just outside the Irish Channel a year ago when he was opening up a noodle and sushi bar next door.  “sah-wah-dee.” “Have you been to Thailand, the ‘Land of Smiles’?” “Yes, Phuket, twice, both times by boat — when I was 5, living on a sailboat and at 17 on a frigate …

President’s Bar Comics

Nicole Foster was the wet behind the ears Marketing Manager trying to drum up new clientele for the President’s Sports Bar at the Renaissance Hotel in the Penn Quarter. So when I got a call from the Marriott, requesting our services, I wasn’t about to turn it down. As I walked around the expansive lobby, …

Five Qualities of the Diaspora

There were two milestones I needed to achieve in order to complete my MBA — a new venture capstone project and a study abroad trip to compare and contrast cultures, business practices, and management styles. In the spring semester of 2012, I enrolled in a six-week course entitled Engaging Diaspora Communities for International Business and …