Piola DC

Jason Morenz was working in the kitchen in Piola located on the northern border of U St by Florida Ave NW. The restaurant was popular on Sunday for their bottomless brunch (not mimosas) but 10 different types of pizzas (personal size) as much as you can binge.   During the weekday, all draft beer (including …

Absolute Thai

I met Wirut just outside the Irish Channel a year ago when he was opening up a noodle and sushi bar next door.  “sah-wah-dee.” “Have you been to Thailand, the ‘Land of Smiles’?” “Yes, Phuket, twice, both times by boat — when I was 5, living on a sailboat and at 17 on a frigate …

GOP Clown Show

Spring 2015 The political pulse of Washington, D.C. beat strong and steady, with politics woven into the fabric of daily life. It was against this backdrop that I received a call from Jim McBride, president and founder of the grassroots organization, Network for Progress, Jim, a hope monger and change-maker deeply involved in Generation Obama, …

President’s Bar Comics

Nicole Foster was the wet behind the ears Marketing Manager trying to drum up new clientele for the President’s Sports Bar at the Renaissance Hotel in the Penn Quarter. So when I got a call from the Marriott, requesting our services, I wasn’t about to turn it down. As I walked around the expansive lobby, …

Prayers for Nepal

May 12, 2015 The views at the Georgetown waterfront were busy with paddle boarders launching from the Key Bridge Boathouse and lunchers enjoying the open patio seating at Sequoia and Tony & Joe’s Seafood Place. Bikers were crisscrossing the Capital Crescent trail on their way to Bethesda or Cabin John. Runners and strollers were enjoying …

Bottom Line

December 2014 With McFadden’s closure, I had to scramble to find another venue to celebrate New Year’s Eve. I knew just the right place near McPherson Square next to the Veterans Affairs office on I Street. Established in 1979, The Bottom Line has served politicians, lobbyists, authors, and celebrities dirty martinis and gin and tonics …

Ben’s Upstairs

August, 2016. I was driving back from Front Royal, VA, the gateway to the Shenandoah National Park, when I got an unexpected call from a long-time restaurateur friend. “Manuel, it’s great to hear from you. How’s the Iguina family?” “Wife and kids are fine. We’re launching a new restaurant theme on H Street.” “Really, Latin, …

Vapiano

I applied for the GWU Business Plan competition in 2011 and 12 with high hopes that perseverance would pay off. After all, I had a couple of notches such as Startup Weekend in my belt, and unlike the vast majority of applicants, I actually had a real business that was gaining traction. April 1 2012 …