Sandoval

Richard Sandoval doesn’t need any introductions or promotions. That’s why I was delighted when the General Manager of Zengo, Frank Ortiz, agreed to have me write a feature story to spotlight their new menu items. I invited Anca Grindeanu, a bartender at the Carving Room, to be a guest blogger for RUNINdc Before the MCI …

Bottom Line

December 2014 With McFadden’s closure, I had to scramble to find another venue to celebrate New Year’s Eve. I knew just the right place near McPherson Square next to the Veterans Affairs office on I Street. Established in 1979, The Bottom Line has served politicians, lobbyists, authors, and celebrities dirty martinis and gin and tonics …

RUNIN — the Theme

RUNIN is not exactly about the joys (or pain) of running.  It’s not about running out of food either. Did you realize that RUNIN is actually a back acronym? Huh? Let’s take a look at the qualities of the Ethiopian Diaspora.  They were all Resourceful in surviving tough living conditions and eventually found success in …

Ben’s Upstairs

August, 2016. I was driving back from Front Royal, VA, the gateway to the Shenandoah National Park, when I got an unexpected call from a long-time restaurateur friend. “Manuel, it’s great to hear from you. How’s the Iguina family?” “Wife and kids are fine. We’re launching a new restaurant theme on H Street.” “Really, Latin, …

Alba Osteria

I was going for a run around Chinatown and Mount Vernon Square when I sensed the unmistakable gamey smell of roast pig. I followed the scent and arrived at an outdoor patio with a bocce parklet on I Street. A small crowd was enjoying happy hour while a suckling pig turned a crisp brown on …

Best of DC

We applied for the GWU Business Plan competition three times, hoping that indeed the third and last time was the charm.  Unfortunately, all the leprechauns in the world could not help us. Each time, we advanced to the semifinals, but the finals turned out to be our tough mudder.  The second time, was the most …