Jason Morenz was working in the kitchen in Piola located on the northern border of U St by Florida Ave NW. The restaurant was popular on Sunday for their bottomless brunch (not mimosas) but 10 different types of pizzas (personal size) as much as you can binge. During the weekday, all draft beer (including …
Category Archives: Volunteering
GOP Clown Show
Spring 2015 The political pulse of Washington, D.C. beat strong and steady, with politics woven into the fabric of daily life. It was against this backdrop that I received a call from Jim McBride, president and founder of the grassroots organization, Network for Progress, Jim, a hope monger and change-maker deeply involved in Generation Obama, …
RUNIN — the Theme
RUNIN is not exactly about the joys (or pain) of running. It’s not about running out of food either. Did you realize that RUNIN is actually a back acronym? Huh? Let’s take a look at the qualities of the Ethiopian Diaspora. They were all Resourceful in surviving tough living conditions and eventually found success in …
A Home in Joplin
After weeks-on-end of business school and tweaking my business plan, I was ready to head west on my cross-country bus trip, looking for that elusive web developer who would be my last cog in the wheel. The journey which would take me through the heartland of America would seem interminable — four gritty days and …
Ben’s Upstairs
August, 2016. I was driving back from Front Royal, VA, the gateway to the Shenandoah National Park, when I got an unexpected call from a long-time restaurateur friend. “Manuel, it’s great to hear from you. How’s the Iguina family?” “Wife and kids are fine. We’re launching a new restaurant theme on H Street.” “Really, Latin, …
Vapiano
I applied for the GWU Business Plan competition in 2011 and 12 with high hopes that perseverance would pay off. After all, I had a couple of notches such as Startup Weekend in my belt, and unlike the vast majority of applicants, I actually had a real business that was gaining traction. April 1 2012 …