The Skies are Gray

Donald “Clay” Clay, an Air Force veteran, was enjoying his stogie while chit chatting with friends, watching boats slipping by. On every weekday afternoon when the weather is fine, he and a half dozen of his perennial friends such as Robert “Bleu” Jones and Kimo Tavares gather at the Slip Inn to chill, booze up …

Sandoval

Richard Sandoval doesn’t need any introductions or promotions. That’s why I was delighted when the General Manager of Zengo, Frank Ortiz, agreed to have me write a feature story to spotlight their new menu items. I invited Anca Grindeanu, a bartender at the Carving Room, to be a guest blogger for RUNINdc Before the MCI …

Absolute Thai

I met Wirut just outside the Irish Channel a year ago when he was opening up a noodle and sushi bar next door.  “sah-wah-dee.” “Have you been to Thailand, the ‘Land of Smiles’?” “Yes, Phuket, twice, both times by boat — when I was 5, living on a sailboat and at 17 on a frigate …

Prayers for Nepal

May 12, 2015 The views at the Georgetown waterfront were busy with paddle boarders launching from the Key Bridge Boathouse and lunchers enjoying the open patio seating at Sequoia and Tony & Joe’s Seafood Place. Bikers were crisscrossing the Capital Crescent trail on their way to Bethesda or Cabin John. Runners and strollers were enjoying …

RUNIN — the Theme

RUNIN is not exactly about the joys (or pain) of running.  It’s not about running out of food either. Did you realize that RUNIN is actually a back acronym? Huh? Let’s take a look at the qualities of the Ethiopian Diaspora.  They were all Resourceful in surviving tough living conditions and eventually found success in …

Ben’s Upstairs

August, 2016. I was driving back from Front Royal, VA, the gateway to the Shenandoah National Park, when I got an unexpected call from a long-time restaurateur friend. “Manuel, it’s great to hear from you. How’s the Iguina family?” “Wife and kids are fine. We’re launching a new restaurant theme on H Street.” “Really, Latin, …

Vapiano

I applied for the GWU Business Plan competition in 2011 and 12 with high hopes that perseverance would pay off. After all, I had a couple of notches such as Startup Weekend in my belt, and unlike the vast majority of applicants, I actually had a real business that was gaining traction. April 1 2012 …

Alba Osteria

I was going for a run around Chinatown and Mount Vernon Square when I sensed the unmistakable gamey smell of roast pig. I followed the scent and arrived at an outdoor patio with a bocce parklet on I Street. A small crowd was enjoying happy hour while a suckling pig turned a crisp brown on …