Piola DC
Jason Morenz was working in the kitchen in Piola located on the northern border of U St by Florida Ave NW. The restaurant was popular on Sunday for their bottomless…
Tails & Travails of a FoodTech Startup
Jason Morenz was working in the kitchen in Piola located on the northern border of U St by Florida Ave NW. The restaurant was popular on Sunday for their bottomless…
In the evenings Suzannah and I would set up shop at different incubators or at a co-working group called the Nightowls which was held at several locations and co-working spaces…
When a devastating EF-5 tornado struck Joplin, Mo. on May 22, 2011, I had the honor to volunteer with the AmeriCorps. I picked up a lot of debris and pulled…
One sunny weekend during the fall of 2013. The restaurant scene in G-Town was abuzz with tourist activity. I passed Georgetown Piano Bar and then Jinx Tattoo parlor, soothing sounds…
During the spring of 2010, I enrolled in Professor Richard Donnelly’s New Ventures Class at the George Washington University (GWU) School of Business. Students had to create ideas for a…
That next big tech event was Baltimore’s first-ever Startup Weekend held on April 17-19, 2011. On Friday afternoon, I arrived at the Emerging Technology Center, Baltimore’s Technology Incubator, at 8 pm,…