Carlos’ Coppi’s
Down the road from Ben‘s Chili Bowl on 12th and U, tall cranes dot the skyline along the 14th St corridor. The young, vibrant masses are moving in, and shopping…
Tails & Travails of a FoodTech Startup
Down the road from Ben‘s Chili Bowl on 12th and U, tall cranes dot the skyline along the 14th St corridor. The young, vibrant masses are moving in, and shopping…
I was going for a run around Chinatown and Mount Vernon Square when I sensed the unmistakable gamey smell of roast pig. I followed the scent and arrived at an…
We applied for the GWU Business Plan competition three times, hoping that indeed the third and last time was the charm. Unfortunately, all the leprechauns in the world could not…
One sunny weekend during the fall of 2013. The restaurant scene in G-Town was abuzz with tourist activity. I passed Georgetown Piano Bar and then Jinx Tattoo parlor, soothing sounds…
During the spring of 2010, I enrolled in Professor Richard Donnelly’s New Ventures Class at the George Washington University (GWU) School of Business. Students had to create ideas for a…
Suzannah was a godsend who turned out to be a perfect sales rep and event organizer for our fledgling startup. Originally from Charleston, she carried the charm of a genteel…
Arlington is chock full of superior Sunday Brunch specials, so enticing that Washingtonians cross the river weekly to get their fill of boozy brunches. Just drive down Wilson Blvd. from Ballston to…
That next big tech event was Baltimore’s first-ever Startup Weekend held on April 17-19, 2011. On Friday afternoon, I arrived at the Emerging Technology Center, Baltimore’s Technology Incubator, at 8 pm,…