DC Tech
May 2012 Every month, D.C. technologists, investors, and entrepreneurs gathered together for discussions, lightning talks, and demos. #DCtech. With over 25,000 members, the event was usually held at a large…
Tails & Travails of a FoodTech Startup
May 2012 Every month, D.C. technologists, investors, and entrepreneurs gathered together for discussions, lightning talks, and demos. #DCtech. With over 25,000 members, the event was usually held at a large…
Jason Morenz was working in the kitchen in Piola located on the northern border of U St by Florida Ave NW. The restaurant was popular on Sunday for their bottomless…
I still remember the sage words from Suzannah to work with PR firms. Not everyone visits restaurants based on word of mouth or Yelp reviews. Many customers still found the…
Richard Sandoval doesn’t need any introductions or promotions. That’s why I was delighted when the General Manager of Zengo, Frank Ortiz, agreed to have me write a feature story to…
In the evenings Suzannah and I would set up shop at different incubators or at a co-working group called the Nightowls which was held at several locations and co-working spaces…
Nicole Foster was the wet behind the ears Marketing Manager trying to drum up new clientele for the President’s Sports Bar at the Renaissance Hotel in the Penn Quarter. So…
The following weekend, Zach and I were in my Subaru Baja, driving at full speed on the N.J. Turnpike to NYC. “Why are we driving up to the Big…
Winter 2015 In the winter of 2014, Postmates roared into town with the promise of being able to deliver virtually anything to anyone in the District within an hour. They…
RUNIN is not exactly about the joys (or pain) of running. It’s not about running out of food either. Did you realize that RUNIN is actually a back acronym? Huh?…
I applied for the GWU Business Plan competition in 2011 and 12 with high hopes that perseverance would pay off. After all, I had a couple of notches such as…