Five Qualities of the Diaspora
There were two milestones I needed to achieve in order to complete my MBA — a new venture capstone project and a study abroad trip to compare and contrast cultures,…
Tails & Travails of a FoodTech Startup
There were two milestones I needed to achieve in order to complete my MBA — a new venture capstone project and a study abroad trip to compare and contrast cultures,…
Since I spent a few days in Baltimore for the Drupal Camp, I used my free time to tour and explore restaurants nearby. Long before Baltimore was known as Mob…
May 12, 2015 The views at the Georgetown waterfront were busy with paddle boarders launching from the Key Bridge Boathouse and lunchers enjoying the open patio seating at Sequoia and…
Winter 2015 In the winter of 2014, Postmates roared into town with the promise of being able to deliver virtually anything to anyone in the District within an hour. They…
August, 2016. I was driving back from Front Royal, VA, the gateway to the Shenandoah National Park, when I got an unexpected call from a long-time restaurateur friend. “Manuel, it’s…
June 24, 2014 It used to be part of the Tara Thai chain. But with a new owner, new renovations and Buddhist sculptures flanking the entrance, the name morphed to…
It was time to celebrate the Lunar New Year, and 2014 was the Year of the Rat. I picked up my 15-year-old son Colin from Herndon, VA, and drove him…
I applied for the GWU Business Plan competition in 2011 and 12 with high hopes that perseverance would pay off. After all, I had a couple of notches such as…
When a devastating EF-5 tornado struck Joplin, Mo. on May 22, 2011, I had the honor to volunteer with the AmeriCorps. I picked up a lot of debris and pulled…
Down the road from Ben‘s Chili Bowl on 12th and U, tall cranes dot the skyline along the 14th St corridor. The young, vibrant masses are moving in, and shopping…