Taste of Ireland
After the summer doldrums and fall foliage blanketed the National Mall, things began to pick up at the old neighborhood pub that flew Irish colors near the Chinatown arch. The…
Tails & Travails of a FoodTech Startup
After the summer doldrums and fall foliage blanketed the National Mall, things began to pick up at the old neighborhood pub that flew Irish colors near the Chinatown arch. The…
DC is a town full of festivals, and there’s no better time to celebrate festivals than in the summer. I had the perfect companion to attend my annual Folklife Festival,…
We applied for the GWU Business Plan competition three times, hoping that indeed the third and last time was the charm. Unfortunately, all the leprechauns in the world could not…
One sunny weekend during the fall of 2013. The restaurant scene in G-Town was abuzz with tourist activity. I passed Georgetown Piano Bar and then Jinx Tattoo parlor, soothing sounds…
We were conducting routine flight operations off the balmy coast of Southern California — in the distance stood the coastal mountain range of Santa Ana where the blistery, dry winds blew from…
During the spring of 2010, I enrolled in Professor Richard Donnelly’s New Ventures Class at the George Washington University (GWU) School of Business. Students had to create ideas for a…
I was attending the monthly Freelancers, 3rd Sunday meetup in Burma Restaurant in Chinatown on a chili March day in 2011. Located on 6th Street near the Friendship Archway, the…
I enrolled in the Executive MBA program, and before the semester started, our cohort of 20 eager students embarked on a five-day retreat at the Homestead Resort in Hot Springs,…
The tall white fir draped with multi-colored lights shined bright and festive in front of the U.S. Capitol. A mile and a half to the west, the nation’s most iconic…
If you’ve read this far, you’ll know that RUNIN is not exactly about the joys (or pain) of running. It’s not about running out of food either. Did you realize…